Pumpkin Bread Pudding

Pumpkin Bread Pudding

Serves: 12
Prep Time: 20 minutes (15 minutes of soaking)
Cook Time: 40 minutes

Ingredients:

2 cups milk (or half and half)
2 large eggs
1 can pumpkin puree
1 cup dark brown sugar
1/2 tsp nutmeg
1 1/2 tsp cinnamon
1/2 tsp allspice
1 1/2 tsp vanilla
6 slices stale bread
4 King’s Hawaiian Rolls

Preparation:

1. Combine all ingredients except bread and whisk until combined. Add bread and allow to soak for 15 minutes.

2. Pour mixture into baking dish. Bake at 350 degrees for 40 minutes.

Recipe adapted from Epicurious.com.

I had stale bread left over from the Avocado Toasts I made the other day and one of my favorite ways to do that is bread pudding. I didn’t have enough left over bread for a whole recipe so I added some Hawaiian rolls that I had for dinner. I found this recipe and also had left over pumpkin so it was perfect! The spice mix was good and the custard was the right consistency. Some bread puddings can be dry, but this was nice and custardy. Yes, I just invented that word. This is delicious and I will enjoy eating it for breakfast tomorrow.

Taco!

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Avocado and Sun Dried Tomato Chicken Salad

Avocado and Sun Dried Tomato Chicken Salad Sandwich with Avocado and Bacon

Serves 6

Prep Time: 45 minutes

Cook Time: 10 minutes

Ingredients:

2 1/2 lbs boneless, skinless chicken breast

1 cup mayonaise

1/2 cup apple cider vinegar

3 tbs Penzy’s Tsardust Memories spice blend

1 tbs pepper

1/2 tbs salt

1 tbs lemon juice (about 1/2 lemon)

2 avocados (see How To Treat Your Avocados With Respect)

8-10 sun dried tomatoes, sliced

8 slices bacon, cooked

6 buns (Hawaiian Rolls shown)

Salt and Pepper

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