Prep Time: 5 minutes
Cook Time: 10 minutes
1 package bacon, chopped
I bundle kale (I don’t actually know how much I used…), ribbed
Red pepper flakes
1/4 cup apple cider vinegar
1. Cook bacon in olive oil until brown. Add kale and season with salt and red pepper and stir. Add vinegar and toss. Place lid on top and let steam for a few minutes.
Recipe is an original.
I had kale. I had bacon. It was a good combination. Basically anything is better with bacon! This was my first attempt at greens and it turned out well. The vinegar gave a nice touch and I added a lot of red pepper to make it spicy. Yay for eating healthy-ish!