Where: BlowToad (2907 W. Cary, Richmond)
What: Pizza and Beer
Number of People: 2
Total Cost: $50
Rating: 3 of 5 Stars
I just learned that the steak that was on my pizza was bull testicles. I guess I should have asked what swinging steak was but still feel like that should have been obvious on the menu. It was good but now I know why I couldn’t figure out what was different about it!
I visit Cary Town on a regular basis and it is one of my favorite places in Richmond. Like most people here I was incredibly curious and seriously concerned when I saw the sign for BlowToad go up where the BBQ restaurant used to be. BlowToad, what the heck is BlowToad and how could they possibly have good food? Well, I checked it out online after it had been open for a while and it had good reviews so after the end of the French Film Festival Adam and I decided to check it out. Adam is incredibly picky about pizza with the whole being Italian and actually eating pizza in Italy thing so it was a stretch.
The atmosphere was nice. It was loud and the lighting was low. Nice and romantic. There was also the option for outdoor seating but it was a little chilly so we stayed inside. They had a great selection of beer and I had a Crispin Cider. They did the very trendy thing of bringing out cups and a big bottle of water that you can pour yourself which I appreciate. All of the waiters also used iPads which seems like a fabulous idea. As someone who worked in a restaurant with no technology and now being an iPad owner I can only imagine the convenience it provides.
When it came time for food I ordered the Bleu Ball pizza and Adam did a make your own with eggplant, ricotta and anchovies. The Bleu pizza had thing strips of steak, bleu cheese and onions. It had a great thin crust and minimal amounts of sauce. The cheese was good and the onions were nice and crunchy. The steak strip things were interesting. I couldn’t quite figure them out but they were tasty and added to the overall pizza. The pizza’s are $12 per pizza and the make your own is $8 with $2 per side. They are all 12 inches. Adam says his pizza was good but I don’t eat anchovies because they’re gross so I can’t vouch for it. But as I said before, he’s picky. He described it well saying that the pizza was good American-style pizza but not quite up to Italian standards. It was definitely tasty and worth the trip. Our service was a little slow so they got dinged a star for that but again, worth the visit.