Williamsburg, Va., is one of my favorite places to be. It is beautiful, full of history and has a lot of great food. For our one year anniversary Adam and I decided to take a trip to Williamsburg and enjoy a relaxing non-weekend (it was Tuesday).
Where: Second St. (400 2nd St.)
What: Appetizer, Dinner and Wine
Number of People: 2
Total Cost: $98
Rating: 5 of 5 Stars
Our first food stop was dinner at Second St.: An American Bistro. I had asked around on Facebook and received some great recommendations for places to try. Second St. seemed like a good fit and it was only a five minute walk from where we were staying. They don’t take reservations so I just called 30 minutes ahead. We had a great experience there. The atmosphere is charming and romantic, the service was great and the food was delicious. They had a fantastic decorating idea of serving our water in old wine bottles with the labels removed. Definitely a good use of bottles and it looked very chic.
We ordered a bottle of Act 12 of 1619, ’09, ($31). It was a Chardonnay that was nice and smooth and nutty. For an appetizer we ordered the Fried Green Tomatoes ($7.90). They were buttermilk and panko coated with red onion marmalade and dill aioli. The tomatoes were perfectly fried and the marmalade was fascinating. At first I thought they were sweet peppers but in fact were onions. There could have been more aioli, especially since it gave a nice contrast to the sweet of the tomatoes and the marmalade.
For an entrée Adam ordered the Smoked Chicken Cassoulet ($15.90) and I ordered the Chorizo Pumpkin Pasta ($16.90). From what I had of the cassoulet it was delicious and hearty and Adam certainly loved it. The pasta was delightfully different. The chorizo gave it a nice spice. The pumpkin sauce wasn’t sweet which let the pumpkin stand out. It was served over penne and topped with chili-toasted pumpkin seeds that gave a nice crunch. Overall it was a great meal that suited celebrating an anniversary.
Where: The Trellis (403 W. Duke of Gloucester St.)
What: Coffee and Dessert
Number of People: 2
Total Cost: $36
Rating: 5 of 5 Stars
Anyone who has been in or around Williamsburg has probably heard of The Trellis and for good reason. The chef who created the Death By Chocolate cake is from The Trellis so how could we go to Williamsburg and not eat some cake? It is a beautiful restaurant that has a great atmosphere. We ordered decaf coffee and it was brought to us in a french press that the waitress pressed for us. We ordered the Death By Chocolate Cake ($10.95) and the Chocolate Pâté ($8.95). The cake was amazing. It is seven layers of different kinds of chocolate from ganache to mousse to cake. My favorite layer was definitely the ganache and my least favorite is the oddly airy/crunchy center. It was served with chocolate ice cream and a delicious white chocolate truffle that had a hint of lemon. The pâté was basically a thicker chocolate mousse and it was served with a pistachio profiterole. It was rich and creamy and pretty much awesome. Needless to say, after this rich meal we were exhausted and ready to relax.
If you are going to Williamsburg there are a few other places I would recommend. Definitely check out The Cheese Shop for lunch. They have great sandwiches. You can also get cheese and wine or beer and sit outside and enjoy a tasting. The selection of cheese is amazing and they have a ridiculous amount of local products such as espresso rub for meat. (Keep an eye out for that this weekend.) We went on Wednesday and split a Prosciutto and Provolone Sandwich with roasted red peppers. We also got a 1/4 lb of Prima Donna Aged Gouda and a Rustic Role. I always like to get some Chownings Tavern Root Beer as well since it’s made in Williamsburg.
Another place to check out is Wythe’s Candy Shop, conveniently located next door to the cheese shop (both of which are across the street from The Trellis). They have wonderful handmade candies and caramel apples, as well as local goodies such as peanuts and jams.
Williamsburg is one of my favorite places to visit to relax and enjoy great food. I cannot wait for an opportunity to go back and do it all again!