This is a How-To for avocados. I have discovered moving from the West to East coast that people who live where avocados do not grow are much less inclined to know how to take care of them. Treating an avocado, like a significant other, with respect is important if you want better results. Here are some tips from a Californian on how to treat your avocados.
1. When purchasing avocados, buy not so ripe ones. You want an avocado with less experience. You can tell how ripe an avocado is by pushing gently near the stem area. The softer the area, the more ripe the avocado is.
2. Help your avocados ripen by placing them in a paper bag and in an area that gets some sun during the day, such as a window sill. Make sure to tell your avocado how awesome it is every now and then.
3. Leave the avocados in the bag for a day or two (or a few depending on how much sun, etc.) until the area around the stem is soft but not mushy. When you peel the avocado the inside should be green. A little brown is ok. We all have a little spots here and there.
4. To peel an avocado, run a knife through the avocado and around the pit, then twist a little and pull the two halves apart. To pit an avocado, hit the pit with a knife, twist and pull. The pit should come right out. I don’t have any relationship puns for this one.
5. Use a spoon to get the good stuff out. Don’t be afraid to scrape the inside. The peel will stand up to a spoon, and so will an ego.
You can use avocados for a whole lot of stuff, including Steph’s Guacamole, vegan chocolate cream pie (I WILL make this some day) and a myriad of other dishes. Or just sprinkle on some salt and snack away. Avocados are an amazing food and I look forward to the day I can walk outside and pick an avocado right out of the tree. Ah, the good life.