Beef Carnitas Tacos

Beef Carnitas Taco

Serves: 8
Prep Time: 5 minutes
Cook Time: 6-8 hours

Ingredients:

2-3 lbs beef (Boston butt/shoulder)
1 yellow onions, diced
2 cloves garlic, chopped
1 can diced tomatoes
1 tbs cumin
2 tsp chili powder
2 tsp garlic powder
1/2 tsp salt
1 tbs agave (or honey)
Juice of 1 lime
2 tbs orange juice
1/2 cup BBQ sauce

Preparation:

1. Combine all ingredients except meat in a crock pot and stir. Add meat and cook for 6-8 hours. Turn meat half way through cooking.

2. Take meat out of crock pot and shred. Return to juices and let soak before serving.

3. Serve hot with tortillas, sour cream, Steph’s Guacamole, cheese and everything else!

Recipe adapted from Life as a Plate.

Another “because I have stuff for it” meal. Boston butts are not usually in my grocery store and not only did they have it this week but it was also on sale! I’ve already made BBQ and wanted to try something different and I also had avocados so ta da, Carnitas! I found this recipe online and it’s very good. It’s not too spicy, which is good for me but you could certainly add more chili powder or even some peppers for some more heat. I served it with store-bought tortillas, cilantro-lime rice (I added cilantro and lime juice to rice when it was almost done cooking), homemade guacamole and sour cream. I also found Queso Fresco and it was a great addition. I do love Carnitas and this fed my craving while using what I had in the house and feeding me for at least a week!

Taco!

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