Fresh Vegetable Marinara
Serves: A lot
Prep Time: 20 minutes
Cook Time: 1 hour
Ingredients:
1 (28 oz) can diced tomatoes
1 (28 oz) can whole peeled tomatoes
1 yellow squash, diced
1 green squash, diced
4 carrots, peeled and chopped
2 yellow onions, chopped
5 small cloves garlic, chopped
2 cups mushrooms, sliced or diced
1/4 cup basil, chopped
Salt
Preparation:
1. Heat onions and garlic until softened, not browned. Add other vegetables, basil and salt and cook until softened.
2. Add tomatoes and bring to a boil. Reduce heat, cover and simmer for about one hour, stirring occasionally. Add to pasta, chicken, whatever you want!
Recipe is an original.
So I had a ton of vegetables in the refrigerator and am trying to heat more of them. I also wanted to make my own marinara. And so we have vegetable marinara. I couldn’t find a straight recipe online for this so hopefully it’s helpful. It’s a great way to get fresh veggies in a tasty form. I used my cast iron dutch oven for this. You definitely want something that is very deep. It makes A LOT of sauce.
Taco!
This looks absolutely fabulous!!!!!
Thanks! It turned out to be VERY tasty.